DRAGON STOUT is a dark coloured Jamaican stout made in conformance with rich traditional brewing techniques. This robust Jamaican stout is good and dark, has a full body, plenty of alcohol and hops added to balance rather than dominate.
The stout’s strong yet pleasantly refreshing flavour makes it an enigmatic and unique drink. Its characteristic sweet taste takes you to a world of pure delight. You will enjoy the depth of flavour in its malt and sugar sweetness, roastiness, hop bitterness and alcoholic kick.

This stout is recognised by its

• Alcoholic warmth
• Dark colour and strong flavour
• Strong ester notes
• Moderate caramel and burnt note
• Moderate balance of bitter/sweetness
• Fermentation managed to produce distinctive balance of diacetyl and other volatiles.
• Well bodied and smooth post palate

The bitter-sweet taste of stout is combined with hints of burnt caramel, liquorice, toffee, molasses and malt, which gives Dragon Stout its smoothness

Dragon Stout’s drinking sensation is best experienced at extra cold temperatures of 4°C (39oF) directly from the fridge, and can be consumed from the bottle or a glass.
With a warm, rich and soothing body and at 7.5 % abv needs to be respected until well acquainted with

Dragon Stout has won top honours in numerous international brew-tasting events, particularly at the annual Monde Selection. Established in 1961, the Monde Selection is an International Institute for Quality Selection. Dragon Stout recently won its 4th gold medal in 2008. Only a handful of stouts have achieved as many top prizes at this prestigious event.

In the Caribbean Da Dragawn is seen as a relaxing drink to “Smooth out a Hard Day” and is favoured by the working classes. In the Caribbean, rumour has that it is good for improving sexual desire and performance, but we can’t guarantee that, since we believe practice make perfect!